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Our Chefs
Liz Moore, Chef and Manager Liz has already been featured both cooking and talking about food on several radio and television programmes including RTE 1's Afternoon Show and the BBC Holiday programme and already has a number of television appearances lined up for the New Year. Before creating the Belle Isle School of Cookery she cooked for many prestigious events in Ireland and can include H.M The Queen of England as one of the more notable dignitaries to have tasted her delicious culinary delights. Liz is known throughout Ireland for her unique approach to the kitchen and through her philosophy of adopting a modern view, local ingredients will be transformed and mingled with Irish traditional recipes. Guided by her expert tuition, guests will gain the confidence to be creative and extend the boundaries of their culinary skills, in our state of the art kitchens overlooking Lough Erne. Naseem Booth She has been a part-time lecturer for over 10 years at Fermanagh College and in 2006, inspired by her students recipes and with their help she raised funds to publish a cookery book 'Cooking Around the World.' Sales of the book have so far raised £32,000 for Charity. Naturally Naseem has a particular interest in authentic Indian Food but she is also passionate about baking and cake decoration. Ethos Our ethos is to provide simple, flexible & practical instruction whether you enjoy gourmet cooking or simply wish to host a dinner party without fear and trepidation! Up to 12 guests are taught at any one time allowing for expert tuition in a fun and relaxing atmosphere. |
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