At the Belle Isle School of Cookery we

run courses which vary in duration

from one day to 4-weeks and are designed for any level of cooking ability, from beginner through to experienced cooks. Each course takes a maximum of 14 people, allowing for a very 'hands-on' approach in a relaxed and informal atmosphere.

It is quite amazing the amount of culinary delights that can be produced in any one day. Liz teaches with such enthusiasm and passion that all guests are guaranteed to return home armed with new recipes, tips and advice and most of all an eagerness to become more adventurous in the kitchen!

School Facilities
The purpose built Cookery School is located close to the estate's main courtyard. The kitchen itself is warm and inviting with wood being used as the primary building material. An oil-fired 'Aga' will feature strongly in the school as will conventional gas & electric cookers.

As good light is essential in any kitchen, the Belle Isle School of Cookery has been designed to take advantage of natural daylight and in doing so affords stunning views of the Florence Court Mountains. The clarity of light and space creates a kitchen which is a pleasure to work in and an optimum environment to discover the delights of Irish Cuisine.

The work stations are designed for guests to work comfortably in pairs and are adjustable in height so are suitable for children over 8 years and of course, wheelchair friendly.

4 Week Diploma Course - Essential Cooking
"Essential Cooking" is an intensive 4 week course designed for people who are interested in learning the key skills to start a job in cooking. It is aimed at those who want to work as holiday cooks, either at sea and on land e.g. chalet cooks. It offers the students a chance to create their own style and enhance their repertoire, as well as gaining confidence. This is a well rounded intensive course covering 4 modules; Specific techniques inc. bread making, knife, pastry & sugar work, cheese making, preserving, menu planning and budgeting. Successful students that receive the diploma will be introduced to companies that are looking to recruit.
- early booking is advised.

Click here for more information

Weekend or Long Weekend courses
Our highly successful Weekend or Long Weekend courses have been created with the same emphasis on Seasonal Cooking and are held over a 2 or 3 day period.

1 Day courses & Demonstration days
These courses are ideal for the busy cook with all courses being of only one days duration. There is a wide variety of courses to whet the appetite and we are sure you will want to try more than one! - lunch is included. Accommodation is not included.

Evening Demonstrations
Starting at 7pm on evenings during the week, Liz Moore will give demonstrations lasting two hours with a glass of wine and plenty of tasting! Accommodation not included

Cookery course example click here.

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