from weeklong courses to weekends and one day courses to evening classes.
Designed for any level of cooking ability, from beginner through to
experienced cooks, each course involves a 'hands-on' approach as well
as practical tips and demonstrations.
May 2008 |
|
Tue 13
|
1 day |
Bread & Biscuits |
£120.00 |
Book |
| The perfect combination! Learn how to make the lightest nut loaves to the richest cheese loaves. Team with the bread up with light cornflour biscuits or petite fours. |
| Close |
|
|
Wed 14
|
1 day |
Purely Puddings |
£120.00 |
Book |
| The way to everyone`s heart! From old fashioned steamed puddings to new ideas for lighter fruit based recipes. |
| Close |
|
|
Tue 20
|
1 day |
Summer Dreams |
£120.00 |
Book |
| This is a course with friends in mind. Make the most of the glut of summer vegetables and tender meat. Learn to create feasts for your friends without chaining yourself to the kitchen all day. Hints and tips on outdoor cooking and preparation. |
| Close |
|
|
Wed 21
|
1 day |
Summer Wine & Salads |
£120.00 |
Book |
| Summer Madness back to course dates This is a course with friends in mind. Make the most of the glut of summer vegetables and tender meat. Learn to create feasts for your friends without chaining yourself to the kitchen all day. Ease their thirst with refreshing homemade citrus and mint drinks and then feed their hunger with fresh and crunchy Salads such as Carrot & Red Onion with a Lemony Dressing and a very light Wild Salmon Carpaccio. Entice them with wonderful tangy Potato & Artichoke Tarts to eat with char-grilled Steaks and Tomato & Basil compote. We will show you how to get the most out of summer fruit for puddings without feeling exhausted! |
| Close |
|
|
Thu 22
|
1 day |
Low Fat Summer Days |
£120.00 |
Book |
| Low fat food in the summer is easy because there is a wealth of delicious vegetables and lean meat. Get your taste buds tingling with delicious but healthy recipes to include fish, sauces and puddings. This course will give you lots of ideas for entertaining friends as well as delighting your family. |
| Close |
|
|
Fri 23
|
0 day |
Barbecue- Evening Demonstration |
£30.00 |
Book |
| Liz will run through the virtues of both gas and charcoal Weber barbecues and embark on a colourful array of recipes which are simple to prepare at home. The recipes may includes a summer time yeast bread, fish and shellfish dishes along with meat and vegetable dishes all suitable for both types of barbecues. Desert will also be finished on the barbecue. The demo will be held outside if the weather is clement an inside if not. |
| Close |
|
|
Sat 24
|
1 day |
Know your Wines |
£120.00 |
full |
| This course will ensure that you get the most out of every glass of wine you drink! Travel through the “Old World” to the “New World” and let your taste buds tingle. Learn how to decipher labels, tips on storage and matching wines to food. A broad range of grapes is covered, mingled with fortified wines and champagne. This course is ideal for beginners and those who would like to learn a little more about fine wines and their regions. Wines for everyday casual dining are also included. |
| Close |
|
|
Tue 27
|
1 day |
Fish & Seafood |
£140.00 |
full |
| Learn how to fillet, prepare and cook seasonal fish from lake and sea. This is a hands-on course for fish lovers and includes vegetable accompaniments and sauces. There will also be tasting demonstrations prepared by the tutor throughout the course. Students work in pairs to prepare the fish. The day culminates in a wonderful lunch prepared by the students. The recipes may include turbot, tuna, salmon, scallops, bream, eel and brill. |
| Close |
|
|
Wed 28
|
1 day |
Vegetarian Cookery |
£120.00 |
full |
| Get inspiration from innovative recipes for starters and main courses such as savoy cabbage stuffed with wild rice, goats cheese and sun dried tomatoes or a whole baked squash with garlic and thyme served with a sweet chilli sauce. |
| Close |
|
|
Fri 30
|
1 day |
Thai Cookery |
£120.00 |
Book |
| This course is for Thai food lovers. Cooking with fresh zingy herbs, spices and coconut to produce authentic dishes. |
| Close |
|
|
Sat 31
|
1 day |
Italian |
£120.00 |
full |
| There is a lot more to this day than pasta and rice! Learn about authentic Italian dishes using meat and fish. Discover the secrets of deeply rich sauces to enhance any dinner. |
| Close |
|
June 2008 |
|
Tue 3
|
1 day |
Summer Entertaining |
£120.00 |
full |
| This course is for people who love to entertain but have little time to prepare food at the last minute. Increase your repertoire of recipes and learn clever tricks to prepare food ahead of time. This is casual food at its best with a smart twist. The recipes could include meat, vegetables and desserts. All courses are based on seasonal food. |
| Close |
|
|
Wed 4
|
1 day |
Low Fat Summer Days |
£120.00 |
Book |
| Low fat food in the summer is easy because there is a wealth of delicious vegetables and lean meat. Get your taste buds tingling with delicious but healthy recipes to include fish, sauces and puddings. This course will give you lots of ideas for entertaining friends as well as delighting your family. |
| Close |
|
|
Thu 5
|
0 day |
Barbecue- Evening Demonstration |
£30.00 |
Book |
| Liz will run through the virtues of both gas and charcoal Weber barbecues and embark on a colourful array of recipes which are simple to prepare at home. The recipes may includes a summer time yeast bread, fish and shellfish dishes along with meat and vegetable dishes all suitable for both types of barbecues. Desert will also be finished on the barbecue. The demo will be held outside if the weather is clement an inside if not. |
| Close |
|
|
Sat 7
|
2 days |
Summer Madness |
£310.00 |
full |
| Learn about the best way to bring out flavour in summer produce. Start with bread for lunch and then go on to create a feast of vegetable, fish or meat dishes which can be eatedn hot or cold. Although the emphasis is on food for entertaining, these recipes can be altered for family and friends alike. |
| Close |
|
|
Tue 10
|
1 day |
Outdoor Entertaining |
£120.00 |
Book |
| Lots of ideas for meat and vegetables. Learn how to make the most of the great outdoors and be organised! Make wonderful new sauces that are very versatile:(Aubergine relish/chilli & yogurt sauce). Picnic food (Hunter's loaf/lobster rolls) and summer sweetnes (Champagne jellies/fruit pastries). |
| Close |
|
|
Wed 11
|
1 day |
Low Fat Summer Days |
£120.00 |
full |
| Low fat food in the summer is easy because there is a wealth of delicious vegetables and lean meat. Get your taste buds tingling with delicious but healthy recipes to include fish, sauces and puddings. This course will give you lots of ideas for entertaining friends as well as delighting your family. |
| Close |
|
|
Fri 13
|
1 day |
Summer Madness |
£120.00 |
Book |
| This is a course with friends in mind. Make the most of the glut of summer vegetables and tender meat. Learn to create feasts for your friends without chaining yourself to the kitchen all day. Ease their thirst with refreshing homemade citrus and mint drinks and then feed their hunger with fresh and crunchy Salads such as Carrot & Red Onion with a Lemony Dressing and a very light Wild Salmon Carpaccio. Entice them with wonderful tangy Potato & Artichoke Tarts to eat with char-grilled Steaks and Tomato & Basil compote. We will show you how to get the most out of summer fruit for puddings without feeling exhausted! |
| Close |
|
|
Sat 14
|
1 day |
Wine & BBQ |
£120.00 |
full |
| Wine tasting is the main feature of the day. An expert from Belfast's Direct Wine Shipments will guide you through the delights of French, Italian, German and New World wines too.Learn new ideas tips and ideas for the perfect barbecue. |
| Close |
|
|
Tue 17
|
1 day |
"BBQ, Sauces & Salads " |
£120.00 |
Book |
| Open your eyes to the vast world of salads, warm and cold, encompassing fish, vegetables and marinated meats. Learn about emulsion based sauces and zingy vinaigrettes |
| Close |
|
|
Wed 18
|
1 day |
Outdoor Entertaining |
£120.00 |
Book |
| Lots of ideas for meat and vegetables. Learn how to make the most of the great outdoors and be organised! Make wonderful new sauces that are very versatile:(Aubergine relish/chilli & yogurt sauce). Picnic food (Hunter's loaf/lobster rolls) and summer sweetnes (Champagne jellies/fruit pastries). |
| Close |
|
|
Fri 20
|
1 day |
Food for Friends |
£120.00 |
full |
| This course is for people who love to entertain but have little time to prepare food at the last minute. Increase your repertoire of recipes and learn clever tricks to prepare food ahead of time. This is casual food at its best with a smart twist. The recipes could include meat, vegetables and desserts. All courses are based on seasonal food. |
| Close |
|
|
Sat 21
|
1 day |
Dinner Party |
£120.00 |
full |
| Learn how to give the ultimate dinner party! We show you how to organise things so the evening appears effortless, including how to dress your table. This course cover a variety of starters (mushroom tartlets with a thyme and mustard sauce), main courses (wild salmon with basil & tomato butter). |
| Close |
|
|
Tue 24
|
1 day |
Outdoor Entertaining for Men |
£120.00 |
Book |
| New ideas for grilling and barbequing. Learn about boning and carving meat. |
| Close |
|
|
Wed 25
|
1 day |
Wine & BBQ |
£120.00 |
Book |
| Wine tasting is the main feature of the day. An expert from Belfast's Direct Wine Shipments will guide you through the delights of French, Italian, German and New World wines too.Learn new ideas tips and ideas for the perfect barbecue. |
| Close |
|
|
Thu 26
|
0 day |
Barbecue- Evening Demonstration |
£30.00 |
Book |
| Liz will run through the virtues of both gas and charcoal Weber barbecues and embark on a colourful array of recipes which are simple to prepare at home. The recipes may includes a summer time yeast bread, fish and shellfish dishes along with meat and vegetable dishes all suitable for both types of barbecues. Desert will also be finished on the barbecue. The demo will be held outside if the weather is clement an inside if not. |
| Close |
|
|
Sat 28
|
2 days |
Outdoor Dinner Party |
£310.00 |
Book |
| Easy but tasty food for any amount of people. Everything designed to be cooked outside even if it rains! Learn about safe food practises and storage. Learn how to make the most of the great outdoors and be organised about it. |
| Close |
|
July 2008 |
|
Tue 1
|
1 day |
Fish & Seafood |
£140.00 |
Book |
| Learn how to fillet, prepare and cook seasonal fish from lake and sea. This is a hands-on course for fish lovers and includes vegetable accompaniments and sauces. There will also be tasting demonstrations prepared by the tutor throughout the course. Students work in pairs to prepare the fish. The day culminates in a wonderful lunch prepared by the students. The recipes may include turbot, tuna, salmon, scallops, bream, eel and brill. |
| Close |
|
|
Wed 2
|
1 day |
Indian Cookery |
£120.00 |
Book |
| For people who love Indian food, cooked authentically. Learn to use and store herbs and spices. |
| Close |
|
|
Fri 4
|
1 day |
Summer Entertaining |
£120.00 |
Book |
| This course is for people who love to entertain but have little time to prepare food at the last minute. Increase your repertoire of recipes and learn clever tricks to prepare food ahead of time. This is casual food at its best with a smart twist. The recipes could include meat, vegetables and desserts. All courses are based on seasonal food. |
| Close |
|
|
Tue 8
|
1 day |
Outdoor Entertaining |
£120.00 |
Book |
| Lots of ideas for meat and vegetables. Learn how to make the most of the great outdoors and be organised! Make wonderful new sauces that are very versatile:(Aubergine relish/chilli & yogurt sauce). Picnic food (Hunter's loaf/lobster rolls) and summer sweetnes (Champagne jellies/fruit pastries). |
| Close |
|
|
Wed 9
|
1 day |
"BBQ, Sauces & Salads " |
£120.00 |
Book |
| Open your eyes to the vast world of salads, warm and cold, encompassing fish, vegetables and marinated meats. Learn about emulsion based sauces and zingy vinaigrettes |
| Close |
|
|
Thu 10
|
1 day |
Cooking for Children 8-12 years |
£60.00 |
full |
| Exciting and innovative food for kids, that is not only healthy but fun to cook. |
| Close |
|
|
Mon 14
|
1 day |
Summer Dreams |
£120.00 |
Book |
| This is a course with friends in mind. Make the most of the glut of summer vegetables and tender meat. Learn to create feasts for your friends without chaining yourself to the kitchen all day. Hints and tips on outdoor cooking and preparation. |
| Close |
|
|
Tue 15
|
1 day |
Family Fun |
£120.00 |
Book |
| This course is intended for kids and parents to cook together, learning about everything from baking to preparing fun, healthy snacks. Making homemade pasta to icecream that are easy and fun. |
| Close |
|
|
Wed 16
|
1 day |
Summer Dreams |
£120.00 |
Book |
| This is a course with friends in mind. Make the most of the glut of summer vegetables and tender meat. Learn to create feasts for your friends without chaining yourself to the kitchen all day. Hints and tips on outdoor cooking and preparation. |
| Close |
|
|
Fri 18
|
1 day |
Food for Friends |
£120.00 |
Book |
| This course is for people who love to entertain but have little time to prepare food at the last minute. Increase your repertoire of recipes and learn clever tricks to prepare food ahead of time. This is casual food at its best with a smart twist. The recipes could include meat, vegetables and desserts. All courses are based on seasonal food. |
| Close |
|
|
Sat 19
|
1 day |
"BBQ, Sauces & Salads " |
£120.00 |
Book |
| Open your eyes to the vast world of salads, warm and cold, encompassing fish, vegetables and marinated meats. Learn about emulsion based sauces and zingy vinaigrettes |
| Close |
|
|
Tue 22
|
1 day |
"BBQ, Sauces & Salads " |
£120.00 |
Book |
| Open your eyes to the vast world of salads, warm and cold, encompassing fish, vegetables and marinated meats. Learn about emulsion based sauces and zingy vinaigrettes |
| Close |
|
|
Wed 23
|
1 day |
Low Fat Summer Days |
£120.00 |
Book |
| Low fat food in the summer is easy because there is a wealth of delicious vegetables and lean meat. Get your taste buds tingling with delicious but healthy recipes to include fish, sauces and puddings. This course will give you lots of ideas for entertaining friends as well as delighting your family. |
| Close |
|
|
Thu 24
|
1 day |
Perfect Pasta |
£120.00 |
Book |
| Learn about ravioli, spaghetti, tortellini and a diverse range of fillings and methods. |
| Close |
|
|
Mon 28
|
1 day |
Dinner Party |
£120.00 |
Book |
| Learn how to give the ultimate dinner party! We show you how to organise things so the evening appears effortless, including how to dress your table. This course cover a variety of starters (mushroom tartlets with a thyme and mustard sauce), main courses (wild salmon with basil & tomato butter). |
| Close |
|
|
Wed 30
|
1 day |
Outdoor Entertaining |
£120.00 |
Book |
| Lots of ideas for meat and vegetables. Learn how to make the most of the great outdoors and be organised! Make wonderful new sauces that are very versatile:(Aubergine relish/chilli & yogurt sauce). Picnic food (Hunter's loaf/lobster rolls) and summer sweetnes (Champagne jellies/fruit pastries). |
| Close |
|
|
Thu 31
|
1 day |
Family Fun |
£120.00 |
Book |
| This course is intended for kids and parents to cook together, learning about everything from baking to preparing fun, healthy snacks. Making homemade pasta to icecream that are easy and fun. |
| Close |
|
August 2008 |
|
Sat 2
|
1 day |
Know your Wines |
£120.00 |
Book |
| This course will ensure that you get the most out of every glass of wine you drink! Travel through the “Old World” to the “New World” and let your taste buds tingle. Learn how to decipher labels, tips on storage and matching wines to food. A broad range of grapes is covered, mingled with fortified wines and champagne. This course is ideal for beginners and those who would like to learn a little more about fine wines and their regions. Wines for everyday casual dining are also included. |
| Close |
|
|
Tue 5
|
1 day |
Sweet & Savoury Tarts |
£120.00 |
Book |
| There are many different techniques for the best terrines and tarts. Learn how to carefully layer stunning terrines for starters made from fish or seasonal vegetables. Easy to put together ice cream terrines are wonderful for desserts and best made ahead of time. Learn how to make the perfect pastry for sweet and savoury tarts with a myriad of fillings. Taste the fruits of your labours at the end of the day during lunch and take home a host of new ideas. |
| Close |
|
|
Wed 6
|
1 day |
Summer Madness |
£120.00 |
Book |
| This is a course with friends in mind. Make the most of the glut of summer vegetables and tender meat. Learn to create feasts for your friends without chaining yourself to the kitchen all day. Ease their thirst with refreshing homemade citrus and mint drinks and then feed their hunger with fresh and crunchy Salads such as Carrot & Red Onion with a Lemony Dressing and a very light Wild Salmon Carpaccio. Entice them with wonderful tangy Potato & Artichoke Tarts to eat with char-grilled Steaks and Tomato & Basil compote. We will show you how to get the most out of summer fruit for puddings without feeling exhausted! |
| Close |
|
|
Thu 7
|
1 day |
Cooking with Chicken |
£120.00 |
Book |
| Find out how to bone a chicken properly and how best to retain those delicious juices that can be lost by overcooking.Explore dishes for all the family as well as some more impressive dinner party dishes. |
| Close |
|
|
Sat 9
|
1 day |
Italian |
£120.00 |
full |
| There is a lot more to this day than pasta and rice! Learn about authentic Italian dishes using meat and fish. Discover the secrets of deeply rich sauces to enhance any dinner. |
| Close |
|
|
Tue 19
|
1 day |
Summer Entertaining |
£120.00 |
Book |
| This course is for people who love to entertain but have little time to prepare food at the last minute. Increase your repertoire of recipes and learn clever tricks to prepare food ahead of time. This is casual food at its best with a smart twist. The recipes could include meat, vegetables and desserts. All courses are based on seasonal food. |
| Close |
|
|
Wed 20
|
1 day |
Cooking for Friends |
£120.00 |
Book |
| This is a varied day of cooking for those who love to entertain anywhere. From family food to smarter presentation dishes, starters to one pot cooking, this day will give you plenty of ideas that can be made in advance. |
| Close |
|
|
Wed 20
|
day |
|
£ |
Book |
|
|
|
Thu 21
|
day |
|
£ |
Book |
|
|
|
Thu 21
|
1 day |
Cooking for Friends |
£120.00 |
Book |
| This is a varied day of cooking for those who love to entertain anywhere. From family food to smarter presentation dishes, starters to one pot cooking, this day will give you plenty of ideas that can be made in advance. |
| Close |
|
|
Fri 22
|
1 day |
Healthy eating for children |
£120.00 |
full |
| This course will give you lots ofideas for healthy recipes for the family. |
| Close |
|
|
Wed 27
|
day |
|
£ |
Book |
|
|
|
Wed 27
|
1 day |
Cooking for Friends |
£120.00 |
Book |
| This is a varied day of cooking for those who love to entertain anywhere. From family food to smarter presentation dishes, starters to one pot cooking, this day will give you plenty of ideas that can be made in advance. |
| Close |
|
|
Thu 28
|
1 day |
Dinner Party |
£120.00 |
Book |
| Learn how to give the ultimate dinner party! We show you how to organise things so the evening appears effortless, including how to dress your table. This course cover a variety of starters (mushroom tartlets with a thyme and mustard sauce), main courses (wild salmon with basil & tomato butter). |
| Close |
|
|
Sat 30
|
1 day |
Thai Cookery |
£120.00 |
Book |
| This course is for Thai food lovers. Cooking with fresh zingy herbs, spices and coconut to produce authentic dishes. |
| Close |
|
September 2008 |
|
Tue 2
|
1 day |
One Pot Dinners |
£120.00 |
Book |
| For people with either very little preparation time of very few pots! Combine the freshest ingredients in one pot to create deeply flavoured soups, tagines, casseroles and pot roasts. |
| Close |
|
|
Wed 3
|
1 day |
Autumn Entertaining |
£120.00 |
Book |
| Summer has disappeared and the evenings are getting shorter. What a perfect season to entertain! Learn how to make delicious bread, simple starters and seasonal main courses that are warm and rich but not as heavy as winter food |
| Close |
|
|
Mon 8
|
26 days |
4 week diploma course |
£2500.00 |
full |
| As well as learning new techniques, kitchen management and hygiene feature highly throughout the 4 weeks. Knife skills and other techniques will be practised daily. The classes are kept to a maximum of 12 students to insure close tuition. Students will stay in the courtyard of the estate, dining in the cookery school each day.The courses run from Monday to Friday starting at 10am and ending at 4pm. The students will be broken up into groups and each Friday one group will cook a three-course dinner for the other students. The course offers a variety of imaginative ideas and also includes vegetarian dishes. This course offers the students a chance to create their own style and enhance their repertoire. |
| Close |
|
October 2008 |
|
Tue 7
|
1 day |
Autumn Entertaining |
£120.00 |
Book |
| Summer has disappeared and the evenings are getting shorter. What a perfect season to entertain! Learn how to make delicious bread, simple starters and seasonal main courses that are warm and rich but not as heavy as winter food |
| Close |
|
|
Wed 8
|
1 day |
One Pot Dinners |
£120.00 |
Book |
| For people with either very little preparation time of very few pots! Combine the freshest ingredients in one pot to create deeply flavoured soups, tagines, casseroles and pot roasts. |
| Close |
|
|
Fri 10
|
3 days |
Autumn Entertaining |
£450.00 |
Book |
| Emphasisis on entertaining in the home.Learn how to make delicious bread, simple starters and seasonal main courses that are warm and rich but not as heavy as winter food. |
| Close |
|
|
Mon 13
|
1 day |
Know your Wines |
£120.00 |
Book |
| This course will ensure that you get the most out of every glass of wine you drink! Travel through the “Old World” to the “New World” and let your taste buds tingle. Learn how to decipher labels, tips on storage and matching wines to food. A broad range of grapes is covered, mingled with fortified wines and champagne. This course is ideal for beginners and those who would like to learn a little more about fine wines and their regions. Wines for everyday casual dining are also included. |
| Close |
|
|
Tue 14
|
2 days |
Autumn Cookery |
£310.00 |
Book |
| As the seasons change, so do our eating habits. For some Autumnal inspiration join us to cook clever starters and meat courses that can be prepared in advance. For the busy host or hostess we will provide you with plenty of ideas to lessen the stress of entertaining. |
| Close |
|
|
Fri 17
|
3 days |
Autumn Entertaining |
£450.00 |
Book |
| Emphasisis on entertaining in the home.Learn how to make delicious bread, simple starters and seasonal main courses that are warm and rich but not as heavy as winter food. |
| Close |
|
|
Tue 21
|
1 day |
Dinner Party |
£120.00 |
Book |
| Learn how to give the ultimate dinner party! We show you how to organise things so the evening appears effortless, including how to dress your table. This course cover a variety of starters (mushroom tartlets with a thyme and mustard sauce), main courses (wild salmon with basil & tomato butter). |
| Close |
|
|
Wed 22
|
1 day |
Autumn Entertaining |
£120.00 |
Book |
| Summer has disappeared and the evenings are getting shorter. What a perfect season to entertain! Learn how to make delicious bread, simple starters and seasonal main courses that are warm and rich but not as heavy as winter food |
| Close |
|
|
Fri 24
|
3 days |
Dinner Party |
£450.00 |
Book |
| Looking for inspiration that's achievable with a busy lifestyle? This is a perfect course if you love to entertain but are not quite sure how much of it you can do ahead. Using versatile seasonal recipes, learn a variety of techniques to help you achieve the perfect dinner party. From preparing canapes to creating juicy but delicate meat or fish dishes, this is the course for you. The day may feature gravid lax,seared pigeon breasts with apricot conserve and buttermilk panna cotta. |
| Close |
|
|
Tue 28
|
1 day |
Italian |
£120.00 |
Book |
| There is a lot more to this day than pasta and rice! Learn about authentic Italian dishes using meat and fish. Discover the secrets of deeply rich sauces to enhance any dinner. |
| Close |
|
|
Wed 29
|
1 day |
Fish & Seafood |
£140.00 |
Book |
| Learn how to fillet, prepare and cook seasonal fish from lake and sea. This is a hands-on course for fish lovers and includes vegetable accompaniments and sauces. There will also be tasting demonstrations prepared by the tutor throughout the course. Students work in pairs to prepare the fish. The day culminates in a wonderful lunch prepared by the students. The recipes may include turbot, tuna, salmon, scallops, bream, eel and brill. |
| Close |
|
|
Fri 31
|
3 days |
Food for friends |
£450.00 |
Book |
| Our tutors will take you through many different recipes that can be used for picnics, family dinner parties. Much of it can be frozen and the recipes sweet and savoury alike, are simple, fun and versatile. The course may feature charred prawns with lemon grass, spatchcock roast chicken with red pepper jam and flourless chocolate cake. |
| Close |
|
November 2008 |
|
Tue 4
|
1 day |
Winter Wonders |
£120.00 |
Book |
| The seasons have changed and there is a huge variety of new season foods. Dishes will be more suited to the cold weather but remain light and tasty. Some game dishes will be included as well as lots of colourful puddings. Learn delicious new ways to serve vegetables as well as cakes and biscuits. |
| Close |
|
|
Wed 5
|
1 day |
Soups & Stews |
£120.00 |
Book |
| From hearty fish stews to Moroccan tagines, from fish soups to light zesty broths. |
| Close |
|
|
Fri 7
|
3 days |
Game Cooking |
£450.00 |
Book |
| There are many tips to make game cookery more enjoyable and easier. On this course we will share with you invaluable secrets such as the fact that birds that have been chilled for several hours will be easier to pluck. Small hints can make a difference, but the real delight will be cooking "Pheasant `a la Georgienne" with Madeira & Walnuts or pan-fried Venison with Burgundy & Pears. This course will also cover suitable non-game starters and puddings to accompany game. |
| Close |
|
|
Tue 11
|
1 day |
Bread & Soups |
£120.00 |
Book |
| The perfect combination! Learn how to make the lightest nut loaves to the richest cheese loaves,from fish soups to light zesty broths. |
| Close |
|
|
Fri 14
|
1 day |
Traditional Irish |
£120.00 |
Book |
| Using the freshest of local ingredients, Irish trends, old and new are reflected in the recipes on this course. From traditional bread making to new twists on sauces, fish and game preparation, a huge amount is covered on this relaxed fun packed day. |
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Sat 15
|
1 day |
Game Cookery |
£120.00 |
Book |
| Discover the best way to serve and cook game and still have time to talk to your friends! Learn also about non-game starters that compliment the main course. |
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|
Tue 18
|
1 day |
Winter Wonders |
£120.00 |
Book |
| The seasons have changed and there is a huge variety of new season foods. Dishes will be more suited to the cold weather but remain light and tasty. Some game dishes will be included as well as lots of colourful puddings. Learn delicious new ways to serve vegetables as well as cakes and biscuits. |
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Wed 19
|
1 day |
Christmas Wine & Starters |
£120.00 |
Book |
| In the morning, students will work in pairs to prepare a diverse range of starters. Useful recipes that you can freeze ahead of time and others that are very simple to prepare and are stunning to look at. After a break, your taste buds will be tingling for a different reason. Learn about wines from the Old and New Worlds. Add a bit of sparkle to Christmas with champagnes and sparkling wines. Match Christmas fare to the best performing wines on the market at the time. |
| Close |
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|
Fri 21
|
3 days |
Winter Wonder |
£450.00 |
Book |
| As most of the warm day light has retreated, join us for cooking more wholesome food. From breads to terrines and casseroles, soups and biscuits and cakes, there will be some winter nourishment for everyone! |
| Close |
|
|
Tue 25
|
1 day |
Game Cookery |
£120.00 |
Book |
| Discover the best way to serve and cook game and still have time to talk to your friends! Learn also about non-game starters that compliment the main course. |
| Close |
|
|
Wed 26
|
1 day |
Thai Cookery |
£120.00 |
Book |
| This course is for Thai food lovers. Cooking with fresh zingy herbs, spices and coconut to produce authentic dishes. |
| Close |
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Sat 29
|
2 days |
Early Christmas |
£310.00 |
Book |
| Be prepared for Christmas and learn about some clever recipes to freeze ahead of time. You will learn about new ideas for starters as well as pre- and post- festivity main courses. This course does not necessarily deal with Christmas day but will include ideas for left over food and last minute cake decorating. |
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December 2008 |
|
Mon 1
|
1 day |
Vegetarian Christmas |
£120.00 |
Book |
| Forget the nut roasts and dive into the world of char-grilled vegetables, roast terrines, creamy gratins and elegant starters. Create tasty canapes, versatile sauces and prepare-ahead amin courses as well as ideas for dessert. |
| Close |
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|
Tue 2
|
1 day |
Early Christmas Entertaining |
£120.00 |
Book |
| For those who like to be organised! Pre-plan your entire Christmas with clever ideas for prepare-ahead vegetable dishes, sauces and gravies. Be inspired by ideas for canapes, Christmas Eve supper and clever ways to disguise leftovers. |
| Close |
|
|
Wed 3
|
1 day |
Christmas Wine & Starters |
£120.00 |
Book |
| In the morning, students will work in pairs to prepare a diverse range of starters. Useful recipes that you can freeze ahead of time and others that are very simple to prepare and are stunning to look at. After a break, your taste buds will be tingling for a different reason. Learn about wines from the Old and New Worlds. Add a bit of sparkle to Christmas with champagnes and sparkling wines. Match Christmas fare to the best performing wines on the market at the time. |
| Close |
|
|
Fri 5
|
3 days |
Winter Wonder |
£450.00 |
Book |
| As most of the warm day light has retreated, join us for cooking more wholesome food. From breads to terrines and casseroles, soups and biscuits and cakes, there will be some winter nourishment for everyone! |
| Close |
|
|
Tue 9
|
1 day |
Festive Food |
£120.00 |
Book |
| Thoughts of Christmas conjure up visions of huge crackling fires, the delicious smell of a newly cut pine tree and, of course, friends. Delight these special people by pampering them with seasonal delights such as roast Goose with Apple & Potato stuffing or slices of Almond & Chocolate Cake. At the Belle Isle School of Cookery you will learn how to make the lightest and tastiest Mince Pies as well as some less traditional fish starters and fruit tarts. |
| Close |
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Thu 11
|
1 day |
Surviving Christmas |
£120.00 |
Book |
| Be inspired by the idea of pre-planning as much as possible and take the stress out of Christmas. Ideas for "emergency" freezer food when you have more guests than expected. Tips for alternative cake decorations and making the most of your leftovers. |
| Close |
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|
Fri 12
|
1 day |
Festive Food |
£120.00 |
Book |
| Thoughts of Christmas conjure up visions of huge crackling fires, the delicious smell of a newly cut pine tree and, of course, friends. Delight these special people by pampering them with seasonal delights such as roast Goose with Apple & Potato stuffing or slices of Almond & Chocolate Cake. At the Belle Isle School of Cookery you will learn how to make the lightest and tastiest Mince Pies as well as some less traditional fish starters and fruit tarts. |
| Close |
|
|
Mon 15
|
1 day |
Festive Food |
£120.00 |
Book |
| Thoughts of Christmas conjure up visions of huge crackling fires, the delicious smell of a newly cut pine tree and, of course, friends. Delight these special people by pampering them with seasonal delights such as roast Goose with Apple & Potato stuffing or slices of Almond & Chocolate Cake. At the Belle Isle School of Cookery you will learn how to make the lightest and tastiest Mince Pies as well as some less traditional fish starters and fruit tarts. |
| Close |
|
|
Tue 16
|
1 day |
Festive Food |
£120.00 |
Book |
| Thoughts of Christmas conjure up visions of huge crackling fires, the delicious smell of a newly cut pine tree and, of course, friends. Delight these special people by pampering them with seasonal delights such as roast Goose with Apple & Potato stuffing or slices of Almond & Chocolate Cake. At the Belle Isle School of Cookery you will learn how to make the lightest and tastiest Mince Pies as well as some less traditional fish starters and fruit tarts. |
| Close |
|
