| Friday |
|
| 9.30/9.45a.m. |
Arrive at Belle Isle. Deposit luggage in accommodation. Go to cookery school for coffee. |
| 10.00 a.m. |
Briefing of the weekend:practical and demonstration course begins.
|
| 1-2p.m. |
Lunch and glass of wine |
| 2-3p.m. |
Break |
| 3.00 p.m. |
Cooking demonstration and practical. |
| 6.00 p.m. |
Change for dinner. |
| 7.30 p.m. |
Demonstration whilst dinner is in the final stages
of preparation. |
| 8.00 p.m. |
Dinner is served. |
| Saturday |
|
| 10.00 a.m. |
Practical involving preparations for lunch and dinner
that day. |
| 11.30 p.m. |
Coffee break |
| 1-2 p.m. |
Lunch and glass of wine. |
| 2-3 p.m. |
Break |
| 3.00 p.m. |
Cooking demonstration and practical. |
| 8.00 p.m. |
Dinner. |
| Sunday |
|
| 10.00 a.m. |
Demonstration followed by a practical involving food for lunch |
| 1.30 p.m. |
Lunch and glass of wine. |
| |
After lunch the school shop will be open, where a
range of cookery equipment, cookery books and Belle Isle crockery
will be available. Also a range of jams, pesto and sauces. |
| Around3.30 p.m. |
Departure. |
