Belle Isle School of Cookery
Lisbellaw
Enniskillen
County Fermanagh
Northern Ireland
BT94 5HG

Tel: +44 (0)28 6638 7231
Fax: +44 (0)28 6638 7261

info@irish-cookery-school.com

www.irishcookeryschool.com

Tira mi su

Serves 8

Ingredients

2 packets ladies fingers
4 eggs, beaten
750g Mascarpone cheese
½ glass rum/marsala
½ glass whiskey
8 tlbsp caster sugar
600ml/1 pint very strong, sweetened coffee
Cocoa
Dark Chocolate for grating
Cinnamon for dusting

Method

• Beat the eggs with the sugar until it forms a stiff cream.
• Add the mascarpone and stir in gently.
• Add the glass of marsala/rum and whisk in.
• Pour the coffee and the whiskey into a shallow dish. Dip the fingers into the mixture but only for a few seconds! Otherwise they will get soggy very quickly and fall apart. Arrange the biscuits on the base of a loose-bottomed tin.