Belle Isle School of Cookery
Lisbellaw
Enniskillen
County Fermanagh
Northern Ireland
BT94 5HG

Tel: +44 (0)28 6638 7231
Fax: +44 (0)28 6638 7261

info@irish-cookery-school.com

www.irishcookeryschool.com

Cinnamon Ice Cream

Serves 6

Ingredients

8 egg yolks
1 pt whipping cream
½ pt milk
4oz caster sugar
2 cinnamon sticks

Method

• Briefly whisk the yolks in a large bowl with the sugar and vanilla. Place the cinnamon sticks in a pot with the milk and half of the cream. Heat untill almost boiling. Pour over the whisked yolks. Stir well.
• Put back on a very gentle heat and stir constantly until the mixture just begins to thicken Cool. Strain the mixture through a sieve and stir in the remainder of the cream. Churn in an ice cream machine.