Coffee Cremets with chocolate sauce :: Belle Isle Cookery School

Belle Isle School of Cookery
Lisbellaw
Enniskillen
County Fermanagh
Northern Ireland
BT94 5HG

Tel: +44 (0)28 6638 7231
Fax: +44 (0)28 6638 7261

info@irish-cookery-school.com

www.irishcookeryschool.com

Coffee Cremets with chocolate sauce

Serves 4

Ingredients

250g/9 oz cream cheese
250g/9 oz double cream
4 tablespoons very strong coffee
110g/4 oz caster sugar

For the sauce:
110g/4 oz dark chocolate
50g/2 oz unsalted butter

Method

Line 4 100ml/3½ floz ramekins or heart shaped moulds with cheesecloth or greaseproof paper, leaving a good edge hanging over the side.
Beat the cheese with the sugar untill smooth and then whisk in the cream and the coffee.
Spoon into the ramekins and fold over the sides to cover the tops of the puddings.
Chill for at least 1 hour and 30 minutes.
Unwrap the cremets and turn out onto 4 plates.

To make the sauce, place the chocolate, butter and 4 tbsp. of water into a small pan. Melt over a gentle heat untill the sauce looks smooth and shiny. Cool and serve with the cremets.


	© The Belle Isle School of Cookery 2006. All Rights Reserved.