Fagiolini al Burro e pangrattato
(Beans w/ breadcrumbs)

Vegetarian Recipe

Serves 4

Ingredients

300g/12 oz French beans, tails removed
110g/4 oz butter
110g/4 oz fresh breadcrumbs
Salt and pepper

Lemon Wedges

Method

• Put a large pan of salted water on to boil.
• Melt the butter in another pan and fry the breadcrumbs until golden brown.
• Cook the beans until al dente. Drain and place on a serving dish.
• Sprinkle with the breadcrumbs and drizzle with lemon juice.
• Serve hot with fish or chicken.