Belle Isle School of Cookery
Lisbellaw
Enniskillen
County Fermanagh
Northern Ireland
BT94 5HG

Tel: +44 (0)28 6638 7231
Fax: +44 (0)28 6638 7261

info@irish-cookery-school.com

www.irishcookeryschool.com

Hasselback potatoes

Serves 6

Ingredients

2 kg roasting potatoes, peeled and quartered
Salt and pepper
Butter
120ml/4 floz veggie stock

Method

• Preheat oven to 200C/400F/Gas 6.
• Peel and halve the potatoes. Place a spoon or chopstick on each side of a potato half and slice with a sharp knife, not quite going the whole way through as the spoon/chopstick with prevent this. Repeat with all the potato halves.
• Place in a roasting tray and pour over some melted butter so that each potato has been covered. Pour in the chicken stock. Season well.