Belle Isle School of Cookery
Lisbellaw
Enniskillen
County Fermanagh
Northern Ireland
BT94 5HG

Tel: +44 (0)28 6638 7231
Fax: +44 (0)28 6638 7261

info@irish-cookery-school.com

www.irishcookeryschool.com

Pak choi with oyster sauce

Serves 4

Ingredients

4 pak choi or bok choi
Olive oil
Oyster sauce

Method

• Divide the pak choi into quarters lengthways and make sure that it is completely clean.
• Heat some olive oil in a pan and add the pak choi, stirring constantly. It will cook very quickly.
• The leaves should be wilted, whilst the stems remain slightly crunchy.