Belle Isle School of Cookery
Lisbellaw
Enniskillen
County Fermanagh
Northern Ireland
BT94 5HG

Tel: +44 (0)28 6638 7231
Fax: +44 (0)28 6638 7261

info@irish-cookery-school.com

www.irishcookeryschool.com

Potato & rosemary tartlets

Serves 6

Ingredients

1 packet of ready rolled puff pastry
6 medium potatoes
Olive oil
Salt & Pepper
Rosemary

Method

• Slice all of the potatoes with a mandolin or using a very sharp knife.
• Rinse the potato slices well to remove the starch and then dry as much as possible.
• Cut 6 even circles out of the pastry and arrange the potatoes slices clockwise in a circle on the pastry, leaving a narrow rim around the edge.
• Drizzle with olive oil and season with salt and pepper.
• Sprinkle with rosemary leaves. Place on a baking sheet.
• Cook for 15-20 minutes or untill lightly golden in a preheated oven, 180C/350F/Gas 4.