Belle Isle School of Cookery
Lisbellaw
Enniskillen
County Fermanagh
Northern Ireland
BT94 5HG

Tel: +44 (0)28 6638 7231
Fax: +44 (0)28 6638 7261

info@irish-cookery-school.com

www.irishcookeryschool.com

Belle Isle Instant strawberry Frogurt

Serves 4

Ingredients

450g/1 lb frozen whole strawberries, hulled
75g/3 oz icing sugar
475ml/16 floz organic, natural yoghurt, approx.
1 tsp vanilla essence

Method

• Put the frozen solid strawberries into a food processor straight from the freezer. Add the vanilla and icing sugar.
• Pulse the strawberries and once they have broken up, slowly pour in the yoghurt. You may not need all the yoghurt. Keep adding yoghurt until the mixture turns to frogurt. (The strawberries will instantly freeze the yoghurt).
• Taste and add more sugar if necessary. Eat at once or put in the freezer until later.