Tel: + 44 (0) 28 6638 7231
If you are looking for a specific recipe or would like to sample some of Belle Isle's tried and tested specialities just search below.
Apple and walnut tart with golden syrup Aubergine strudel Belle Isle Instant Ice cream Black pudding pastries Braised belly of pork Bread & Butter Pudding Broccoli gratin with blue cheese Butternut squash with tomatoes and thyme Cabbage pie with bacon Carpaccio of mushroom with red onion marmalade Casserole of sausages and potato Champ Char-grilled Asparagus tartlets Char-grilled courgette & Tiger prawn salad Fermanagh Cheese Terrine Carpaccio of mushroom with red onion marmalade Chicken Satay Chocolate pecan tart Christmas Ham with beer, cloves and coke Christmas pheasant and potato pie with cranberries Christmas Roast Crown of Turkey Cinnamon Ice Cream Coffee Cremets with chocolate sauce Confit of duck- Italian style Courgette fritters Creme Caramel Crespelle con spinaci Crème Caramel Dried fruit in an apricot syrup Fagiolini al Burro e pangrattato Fish Tagine Focaccia Gratin Dauphinois Hasselback potatoes Jerusalem artichoke gratin Mille Feuille of aubergine and courgettes New potatoes with a mascarpone cream New World milk pudding Orange Mayonnaise with tiger prawns Ox Tongue with port jelly Pak choi with oyster sauce Pan fried wood pigeon with sauté potatoes and peas Pears with parmesan and balsamic vinegar Pears with dolce latté and balsamic vinegar Pear & parsnip soup Pheasant breasts wrapped in Parma ham Pheasant in hazelnut crumbs Pineapple and pear Smoothie Poached loin of bacon stuffed with nettles Potatoes a la boulangere Potato & rosemary tartlets Risotto con coniglio Risotto with rabbit Roast Christmas Duck with orange and apple Roast Christmas Goose Roast duck with hazelnut stuffing Rocket tempura Salmon Carpaccio Salmon Tartare with Crème Fraiche Michel Roux's seafood Risotto with crustacean essence Spanish Chicken Stew Spiced buttermilk chicken Roasted squash soup with basil pesto Belle Isle Instant strawberry Frogurt Poached Salmon in a bowl with pan-fried spinach Tira mi su Twice cooked leg of lamb Vegetable pithiviers Warm salad of wood pigeon with lemon grass Winter beef stew
